Posts of TASTE OF ITALY RSS2022-02-28T09:20:16+0000 The Aquadichef contest is back, a competition adressed only to professionals that continues to inspire many chefs and Italian cuisine lovers. The absolute protagonists of the 2021 edition will be lasagna (“lasagne” to be precise!), in all possible forms, without preclusions or limits to experimentation.To launch the contest, we could only start from Emilia, inside the Parma Food Valley: Massimo Spigaroli, a member of the jury, presents the classic version from the Antica Corte Pallavicini, one of the most historic and scenic restaurants in Italy. Echoes of the composer Verdi, stories from Emilian aunts, self-produced raw materials, and a lot of love for yet another cosmopolitan dish that has come to life in the Bel Paese. All informations to participate here: http://acquadichef.com/ Tutte le informazioni per partecipare qui: http://acquadichef.com/ In collaboration with Ferrarelle https://www.ferrarelle.it/ INGREDIENTIPasta fresca/Fresh pasta:Farina 00/00 flour 300 g Uova/Eggs 3Sale qb Ragù/Bolognese sauce;Carne bovina/beef 500 g Salsiccia/Pork sausage 200 gPassata pomodoro/Tomato paste 400 gAcqua/Water 100 g Vino rosso/Red wine 1/2 bicchiereCarote/Carrots 3Cipolle/Onions 2Sedano/Celery 1Olio EVO/EVO oil qbSale/Salt qb Besciamella/Bechamel:Latte intero/Whole milk 1 lFarina 00/00 flour 70 g Burro/Butter 70 gSale/Salt qbNoce moscata/nutmeg qb Per la guarnizione/for the garnish:Parmigiano 24 mesi qbBurro/Butter qb Visit:http://italiasquisita.net/ Shop:shop.vertical.it

]]>2022-02-28T09:20:16+0000 Siracusa, hometown of Archimedes and a Street Food artist.

]]>2022-02-27T11:14:35+0000 In the new episode of the "Original vs. Gourmet" series, chef Tomei presents Shrimp-Scampi Lingune in two ways: the first fresh and fast, the second irreverent to say the least, a marine twist of the American spaghetti meatballs made with overcooked pasta and raw scampi. Another iconic pasta dish of Italian cuisine interpreted by the overwhelming Cristiano Tomei. In collaboration with Monograno Felicetti https://www.felicetti.it/it/shop-pasta-online/monograno-felicetti/ Discover all Cristiano Tomei's recipes on IS: https://www.youtube.com/watch?v=bbVj4Cp-Wt0&list=PLWKLqE-7K4-Zk4sYqPtou9KcINueXB9ZQ&t=0s Watch also Davide Scabin's epic video dedicated to overcooked pasta: https://www.youtube.com/watch?v=gdAAdlzbTdc&t=0s Visit:http://italiasquisita.net/ Shop:shop.vertical.it

]]>2022-02-26T07:58:00+0000 Agenzia Romolini Immobiliare S.r.l.Christie's International Real Estate Main OfficeVia Trieste 10-C52031 Anghiari -AR-ItalyT.+39 0575 788948F. +39 0575 786928 ShowroomVia XX Settembre n.15252037 Sansepolcro -AR-Italy http://www.romolini.com http://www.LuxuryItalianProperty.it http://www.christiesrealestate.com http://www.christies.com 00:00 - Intro01:03 - Byzantine Architecture in Venice01:22 - Byzantine Palazzo01:37 - San Tomà, San Polo02:00 - Main Façade02:23 - Inside the private Courtyard03:11 - Lion Statues / Impressive Details03:42 - Ground Floor Apartment04:02 - Istrian Stone Staircase04:21 - Inside the Apartment04:48 - Living Spaces05:18 - Dining Area05:36 - Kitchen05:50 - Bedrooms Section06:58 - Closing #propertytour #realestate #Venice #Italianproperty #daniloromolini #italy #italianrealestate

]]>2022-02-23T17:20:21+0000 In this first episode of a series dedicated to fresh pasta, we are practicing with ravioli. A pasta spread throughout the Italian boot in many different shapes and fillings. In the hands of Gaetano Trovato, two Michelin star at the Arnolfo restaurant in the Chianti area, traditional stuffed pasta and creative takes become small treasure chests to enclose the chef's great passion for Tuscany and signature cuisine. In collaboration with Porcellana Bianca https://www.laporcellanabianca.com 1:11 Fresh pasta1:55 Mushrooms filling3:23 Onion filling4:33 Stuffed pappardella6:01 Pyramid Raviolo 6:58 Half moon raviolo7:47 Agnolotto9:11 Tortello Watch the other classic dish made by Italian Michelin Chefs: https://www.youtube.com/watch?v=SAa_Tzs3Hog&list=PLWKLqE-7K4-YVGlwoo3NE5HrYLa4_Q5PY&t=0s Visit:http://italiasquisita.net/

]]>2022-02-23T17:16:18+0000 Seafood spaghetti is a rich and colorful dish, a riot of flavors that among molluscs, crustaceans, cephalopods and fish requires a certain skill - and a large napkin - even to be eaten. The young chef Giuseppe Iannotti of Kresios, a restaurant which has just been awarded a second Michelin star in the province of Benevento, presents a gourmet and "synthesis" version, where 50 fish converge in a strong impact dish, while solving at the same time the difficulties of the original recipe. In collaboration with Monograno Felicetti https://www.felicetti.it/en/shop-pasta-online/monograno-felicetti/ See also Seafood Spaghetti recipe by Gianfranco Pascucci: https://www.youtube.com/watch?v=vS6Oh4oh-WA&t=0s INGREDIENTI/INGREDIENTS4 paxPesci (circa 50 specie)/Fish (about 50 species) 10 kgOlio EVO/EVO oil 200 gConcentrato di pomodoro/Tomato paste 300 g Spicchi d'aglio/Garlic cloves 3 Ghiaccio/Ice qb/to tasteSpaghetti Monograno Felicetti 150 g Discover all the ItaliaSquisita episodes dedicated to seafood: https://www.youtube.com/watch?v=22niNzPSzM8&list=PLWKLqE-7K4-Yws0dr98cUjX677yEg2L_E&t=0s Visit: http://italiasquisita.net/ Shop: shop.vertical.it

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