#二米炊煙 #kiwi #猕猴桃 【二米炊烟】Kiwi-Winemaking 釀了一個冬天的獼猴桃果酒，還是和羊肉串最配

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I picked some kiwis at the end of summer.
I turned these kiwis into wine and stored it all winter.
Take advantage of the free time in the first month of this new year.
Sitting around with family for barbecue and drinking, so pleased~
夏末秋初的時候，摘了些獼猴桃
釀成了酒，存了一個冬天
趁着正月里的閑暇時間
一家人圍在一起烤點肉串，喝點小酒
太巴適了
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