Beef Noodle Soup: from Sichuan, to Taiwan, and back

Beef noodle soup! In this video we'll show you the Sichuan style, touch on the Taiwan style, and talk a bit about how that soup ended up circling back to the mainland.

0:00 - Introduction
0:24 - How Beef Noodle Soup got to Taiwan
1:28 - Why don't we cover Taiwan food?
2:02 - Taiwan Noodle Soup Journeys Back to the Mainland
3:02 - How to Make Sichuan-style Red Braised Beef
6:35 - Introduction to the Sichuan Noodle shop style
7:07 - Sichuan-style Component 1, Pork Stock
8:23 - Sichuan-style Component 2, Toasted Chili Oil
10:19 - Sichuan-style Component 3, Stewed Peas
11:47 - Sichuan-style Component 4, Fresh Alkaline Noodles
13:19 - Assembling the Sichuan Noodle shop Style
14:12 - The Instant Noodle Version
16:23 - The use of stock?