云南顺江烧肉米线，火盆现烤五花肉，腾冲小镇老店，大碗肉多料满Roasted pork rice noodle in Shunjiang, Yunnan

提起云南米线就会想到有名的过桥米线，小锅米线等等，但是在腾冲最受欢迎的却是烧肉米线。很多烧肉米线都打着顺江的旗号，阿星来到顺江本地品尝这碗美味的米线。松木柴火烧五花肉，粗犷的做法，丰富的配料，瓶瓶罐罐的佐料就有十几种，顺滑的红米线浇上排骨肉汤，阿星吃了两大碗。
When it comes to Yunnan rice noodle, you will think of the famous bridge-crossing rice noodle, small pot rice noodle, but the most popular in Tengchong is the roasted pork rice noodle. Many roasted pork rice noodle are under the banner of Shunjiang, and Xing came to Shunjiang to taste this delicious bowl of rice noodle. Pine wood-fired pork belly, rough cooking method, rich ingredients, there are more than a dozen kinds of condiments in bottles and jars, smooth red rice noodle is poured with pork ribs soup, Axing ate two bowls.