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"The Wa people sing songs and feast their guests with their special porridge." Walking into Wa Mountain in Ximeng used to be my wish for a long time. In southwest China, on the border between China and Myanmar, the Wa people are mysterious, enthusiastic and unrestrained. I had a taste of the Wa people's porridge, danced with them and felt their sincere friendship. In each episode of "A Flavor for Each Ethnic Group", I feel the charm and culture of different ethnic groups. I hope to show it to you guys, so that you can also feel the rich and diverse culture in China.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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After more than a month, I've finally finished this year's Annual Pig Feast. The pork has to be cured and air-dried, so it took me a little longer to make this episode. This is how we process the pork. It seems that the New Year is truly over only after this meal. The cured pork will accompany us through the year.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
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In Tai'an, under Yulong Snow Mountain in Lijiang, there are vast areas of quinoa that ripen in December every year. From a distance, it looks like lavender. With a gust of wind, the pink flowers on the quinoa flutter. I rarely go to Lijiang, so I'm definitely going to bring back some quinoa. Quinoa has a special grain fragrance, and the taste is crisp and soft, giving people a pleasant surprise!
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
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After the Map Feast and the Pig Meal, for me, nothing is better than meat dishes that I had these days. So I asked my family what they would like for the reunion dinner. It was Achun who ordered pig feet in sour soup, saying how he missed the dish cooked by the restaurant next to the entrance of the campus. Also, my family is fond of hotpot. So I thought, why don’t we have pig feet in sour soup on this cold winter day, which is warm and comfy. Thank you for staying with me in the past year. I wish everyone health, happiness and success for the upcoming new year.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze