Shrimp Scampi Linguine: Original vs. Gourmet by Chef Cristiano Tomei

In the new episode of the "Original vs. Gourmet" series, chef Tomei presents Shrimp-Scampi Lingune in two ways: the first fresh and fast, the second irreverent to say the least, a marine twist of the American spaghetti meatballs made with overcooked pasta and raw scampi. Another iconic pasta dish of Italian cuisine interpreted by the overwhelming Cristiano Tomei.

In collaboration with Monograno Felicetti https://www.felicetti.it/it/shop-pasta-online/monograno-felicetti/

Discover all Cristiano Tomei's recipes on IS: https://www.youtube.com/watch?v=bbVj4Cp-Wt0&list=PLWKLqE-7K4-Zk4sYqPtou9KcINueXB9ZQ&t=0s

Watch also Davide Scabin's epic video dedicated to overcooked pasta: https://www.youtube.com/watch?v=gdAAdlzbTdc&t=0s

Visit:
http://italiasquisita.net/

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