TASTE OF ITALY

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The Aquadichef contest is back, a competition adressed only to professionals that continues to inspire many chefs and Italian cuisine lovers. The absolute protagonists of the 2021 edition will be lasagna (“lasagne” to be precise!), in all possible forms, without preclusions or limits to experimentation.
To launch the contest, we could only start from Emilia, inside the Parma Food Valley: Massimo Spigaroli, a member of the jury, presents the classic version from the Antica Corte Pallavicini, one of the most historic and scenic restaurants in Italy. Echoes of the composer Verdi, stories from Emilian aunts, self-produced raw materials, and a lot of love for yet another cosmopolitan dish that has come to life in the Bel Paese.

All informations to participate here: http://acquadichef.com/

Tutte le informazioni per partecipare qui: http://acquadichef.com/

In collaboration with Ferrarelle https://www.ferrarelle.it/

INGREDIENTI
Pasta fresca/Fresh pasta:
Farina 00/00 flour 300 g
Uova/Eggs 3
Sale qb

Ragù/Bolognese sauce;
Carne bovina/beef 500 g
Salsiccia/Pork sausage 200 g
Passata pomodoro/Tomato paste 400 g
Acqua/Water 100 g
Vino rosso/Red wine 1/2 bicchiere
Carote/Carrots 3
Cipolle/Onions 2
Sedano/Celery 1
Olio EVO/EVO oil qb
Sale/Salt qb

Besciamella/Bechamel:
Latte intero/Whole milk 1 l
Farina 00/00 flour 70 g
Burro/Butter 70 g
Sale/Salt qb
Noce moscata/nutmeg qb

Per la guarnizione/for the garnish:
Parmigiano 24 mesi qb
Burro/Butter qb

Visit:
http://italiasquisita.net/

Shop:
shop.vertical.it

Siracusa, hometown of Archimedes and a Street Food artist.

In the new episode of the "Original vs. Gourmet" series, chef Tomei presents Shrimp-Scampi Lingune in two ways: the first fresh and fast, the second irreverent to say the least, a marine twist of the American spaghetti meatballs made with overcooked pasta and raw scampi. Another iconic pasta dish of Italian cuisine interpreted by the overwhelming Cristiano Tomei.

In collaboration with Monograno Felicetti https://www.felicetti.it/it/shop-pasta-online/monograno-felicetti/

Discover all Cristiano Tomei's recipes on IS: https://www.youtube.com/watch?v=bbVj4Cp-Wt0&list=PLWKLqE-7K4-Zk4sYqPtou9KcINueXB9ZQ&t=0s

Watch also Davide Scabin's epic video dedicated to overcooked pasta: https://www.youtube.com/watch?v=gdAAdlzbTdc&t=0s

Visit:
http://italiasquisita.net/

Shop:
shop.vertical.it

Agenzia Romolini Immobiliare S.r.l.
Christie's International Real Estate

Main Office
Via Trieste 10-C
52031 Anghiari -AR-Italy
T.+39 0575 788948
F. +39 0575 786928

Showroom
Via XX Settembre n.152
52037 Sansepolcro -AR-Italy

http://www.romolini.com

http://www.LuxuryItalianProperty.it

http://www.christiesrealestate.com

http://www.christies.com


00:00 - Intro
01:03 - Byzantine Architecture in Venice
01:22 - Byzantine Palazzo
01:37 - San Tomà, San Polo
02:00 - Main Façade
02:23 - Inside the private Courtyard
03:11 - Lion Statues / Impressive Details
03:42 - Ground Floor Apartment
04:02 - Istrian Stone Staircase
04:21 - Inside the Apartment
04:48 - Living Spaces
05:18 - Dining Area
05:36 - Kitchen
05:50 - Bedrooms Section
06:58 - Closing


In this first episode of a series dedicated to fresh pasta, we are practicing with ravioli. A pasta spread throughout the Italian boot in many different shapes and fillings. In the hands of Gaetano Trovato, two Michelin star at the Arnolfo restaurant in the Chianti area, traditional stuffed pasta and creative takes become small treasure chests to enclose the chef's great passion for Tuscany and signature cuisine.

In collaboration with Porcellana Bianca https://www.laporcellanabianca.com

1:11 Fresh pasta
1:55 Mushrooms filling
3:23 Onion filling
4:33 Stuffed pappardella
6:01 Pyramid Raviolo
6:58 Half moon raviolo
7:47 Agnolotto
9:11 Tortello

Watch the other classic dish made by Italian Michelin Chefs: https://www.youtube.com/watch?v=SAa_Tzs3Hog&list=PLWKLqE-7K4-YVGlwoo3NE5HrYLa4_Q5PY&t=0s

Visit:
http://italiasquisita.net/

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