GOD WINES

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Hot on the heels of its success in the US and other markets, Guinness brings the brand’s latest nitr…
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Hard kombucha brand Flying Embers has closed a US$20 million funding round, led by Beam Suntory
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Maison Mirabeau has teamed up with Vault Vermouth to create a limited edition expression
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Suntory Group has doubled its goal to cut back on water use after meeting its previous target 10 yea…
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The regulations regarding low-alcohol advertising in the UK have been updated to ensure ‘responsible…
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Buffalo Trace Distillery is giving 2,022 bottles of its whiskey to non-profits – including its first…
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ABOUT LATE NIGHT WITH CONAN O’BRIEN
Running from 1993-2009, Late Night with Conan O’Brien is one of the most beloved late night shows in television history. Known for its absurdist humor, hilarious celebrity interviews and featuring the best stand-up comedians and musical acts of the 90’s and early 2000s. Hosted by Conan O’Brien alongside sidekick Andy Richter and house band Max Weinberg and the Max Weinberg 7, Late Night with Conan O’Brien featured unforgettable segments like “If They Mated,” “In the Year 2000,” “Desk Driving” and made a breakout star of Triumph the Insult Comic Dog.

ABOUT TEAM COCO
Team Coco is the YouTube home for all things Conan O’Brien and the Team Coco Podcast Network. Team Coco features over 25 years of comedy sketches, celebrity interviews and stand-up comedy sets from CONAN on TBS and Late Night with Conan O’Brien, as well as exclusive videos from podcasts like Conan O’Brien Needs a Friend, Literally! with Rob Lowe, Why Won’t You Date Me? with Nicole Byer, The Three Questions with Andy Richter, May I Elaborate? with JB Smoove and Scam Goddess with Laci Mosley.

Conan Goes Wine Tasting In Napa Valley | Late Night with Conan O’Brien
https://www.youtube.com/c/TeamCoco

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If you’ve had the privilege of tasting one you already know - a properly aged wine transforms not unlike how a caterpillar becomes a butterfly. On this edition of World Of Wine expert sommelier André Hueston Mack tastes a Heitz Cellar Cabernet Sauvignon at 5 different ages, from a recent 2016 vintage all the way back to a 1978, commenting on how and why the aging process affects every aspect of enjoying a wine.

Follow André on Instagram https://www.instagram.com/andrehmack/

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Director: Dan Siegel
Producer: Amanda Veitia
Editor: Michael Imhoff
Motion Graphic Artist & Animator: Léa Kichler
Assistant Editor: Andrew Morell
Director of Photography: Kevin Dynia
Associate Producer: Halie Aaron
Camera Operator: Aaron Snell
Assistant Camera: Monica Volpacchio
Audio: Kurt Pierce
Production Assistant: Albie Smith

Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg
Director of Talent: Carolyn Gagnon

Bon Appetit Video Team
June Kim
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
Jonathan Wise
Holly Patton
Myra Rivera
Billy Keenly

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Sommelier Tastes the Same Wine at 5 Ages (1978-2016) | World Of Wine | Bon Appétit

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Have you ever walked into a wine shop before the holidays brimming with confidence - only to be intimidated by the number of options there are to choose from? On this edition of World Of Wine, expert sommelier André Hueston Mack demystifies the process of shopping at your local wine store, sharing his tips and pointers for picking the perfect bottle for over a dozen different holiday occasions.

Follow André on Instagram https://www.instagram.com/andrehmack/

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0:00 Introduction
0:26 The Small Family Thanksgiving
1:53 The Huge Family Thanksgiving
3:50 The Friendsgiving
5:07 Vegetarian Thanksgiving
6:15 The White Elephant Gift Swap
7:38 The Boss Gift
8:40 Meet The Parents Holiday Dinner
9:37 The Feast Of The Seven Fishes
10:32 The Ugly Sweater Party
11:44 The All-Night New Year’s Eve Rager (Part 1)
12:35 The All-Night New Year’s Eve Rager (Part 2)
13:27 The Quiet New Year’s
14:11 January 1st Recovery Brunch
15:00 Dry January Is Over

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Follow André on Instagram https://www.instagram.com/andrehmack/
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0:00 Introduction
0:35 Jay-Z: Armand de Brignac Ace of Spades
1:49 Post Malone: Maison No. 9
3:29 John Legend: LVE Brut Blanc de Blancs
4:25 Nicki Minaj: MYX Fusions Peach Moscato
5:21 Madonna: Ciccone Chardonnay
6:11 Raekwon The Chef: Licataa Lambrusco
7:29 Dave Matthews: The Dreaming Tree Cabernet Sauvignon
8:29 Snoop Dogg: 19 Crimes Cali Rosé
9:40 Fergie: Ferguson Crest Fergalicious Red Blend
11:09 Boyz II Men: Harmony Bordeaux Red
12:15 Mary J. Blige: Sun Goddess Pinot Grigio Ramato
13:33 Sarah Jessica Parker: Invivo X Sauvignon Blanc
14:38 Brad Pitt & Angelina Jolie: Château Miraval Côtes de Provence Rosé
15:36 Dwyane Wade: Three by Wade Chenin Blanc
16:56 Francis Ford Coppola: Francis Coppola Diamond Collection Claret
18:13 Nina Dobrev & Julianne Hough: Fresh Vine Pinot Noir

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Sommelier André Hueston Mack has made a career tasting the finest of wines, but that doesn't mean he can't enjoy a bottle on the cheaper end of the spectrum. In fact, we asked him to enjoy twenty bottles of red wine under $15 and let us know his honest thoughts on them. Not all of these wines are winners (and that's part of the fun of it), but a few are and are well worth it.

Follow André on Instagram https://www.instagram.com/andrehmack/

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https://qvc.co/ShopWineQVC | Wine and cheese are an iconic duo. There are endless combinations for wine and cheese pairings. From red wines like Pinot Noir and Cabernet Sauvignon, to white wines like Pinot Grigio and Chardonnay, or rosé wine and champagne, find out which wines pair best with cheese. From Mozzarella to Brie, Goat Cheese, Pecorino, Cheddar, Gruyere and much more, there's a food pairing for everyone in this guide to wine and cheese.

What's your favorite wine and cheese pairing? Share it in the comments below!

One on Wine is a new series where foodie, Mary DeAngelis walks us through the wonderful world of wine! From easy cheat sheets on wine pairing, to history and fun facts about your favorite varieties, One on Wine is your go-to for all things… wine!

See more from Mary on In the Kitchen: https://qvc.co/inthekitchenwithmary
See more from QVC: https://qvc.co/qvcoriginals
Shop Wine: https://qvc.co/ShopWineQVC

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Sommelier André Hueston Mack returns for another episode of World of Wine, this time explaining every type of wine glass - which glass suits which wine, the differences between them, and how each affects our perception and experience.

Follow André on Instagram https://www.instagram.com/andrehmack/

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0:00 Introduction
0:20 Burgundy Glass
1:40 Bordeaux Glass
2:40 Chardonnay Glass
3:16 Port Glass
4:11 Champagne Flute
5:12 Coupe
6:01 Stemless Glass
6:54 Universal Glass

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At Bolney Wine Estate in England, they specialize in red wine, but also produce white and sparkling wine. The sparkling wines go through a slightly different process again. They are fermented in the bottle, each bottle must be spun occasionally to consolidate the sediment that forms. This sediment can then be removed by a process called disgorging.

For more from Bolney Wine Estate: https://bolneywineestate.com/

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Champagne is only true champagne if it's made in the Champagne region of northern France. All other sparkling wines made outside of this region, even those from neighboring parts of France, must be labeled differently. Champagne often costs double the price of other sparkling wines, such as prosecco or cava. A decent-quality bottle of it can cost you anywhere from $50 to $300, and vintage bottles often sell for thousands.

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17 major things happened in the wine world that you need to know about. You don't want to miss these, it's been one of the most unbelievable years in wine.

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Read the full article here: https://winefolly.com/episode/a-year-of-wine-in-review-2021/

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In this episode of 'Price Points', Epicurious challenges wine expert Belinda Chang to guess which one of two wines is more expensive. Belinda breaks down sparkling, white, red, rosé and port wines and then gives her professional opinion!
Belinda is a "James Beard Award-winning Wine Director and Wine Writer". You could call her a sommelier, but she doesn't really care for the term.

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ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

Wine Expert Guesses Cheap vs Expensive Wine | Price Points | Epicurious

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There are 6 wines in this course! Get the course here: https://shop.winefolly.com/collections/wine-courses/products/wine-styles-tasting-course-2021

The six wines in the tasting course include:
• Sauvignon Blanc from New Zealand
• Chardonnay from California
• Grenache-Syrah-Mourvèdre Red Blend from Southern France
• Sangiovese from Chianti Classico
• Tempranillo from Spain
• Bordeaux-style Red Blend from Washington State

We partnered with wine.com to offer them shipped to your door so you can enjoy this course at home!

https://www.wine.com/product/wine-folly-6-bottle-wine-styles-course/560576?s=wftc1219#

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Tempranillo Areas

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  •  · GOD WINES
Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish temprano ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja, and is often referred to as Spain's noble grape. The grape has been planted throughout the globe in places. CONTINUE TO GOD WINES TEMPRANILLO ISTORE

Carmenere chile

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  •  · GOD WINES
The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot. Far from being extinct, in recent years the Carménère grape has been discovered to be thriving in several areas outside France. In Chile, growers inadvertently preserved the grape variety during the last 150 years because it was mistaken for Merlot. Cuttings of Carménère were imported by Chilean growers from Bordeaux during the 19th century, where they were frequently confused with Merlot vines. They modeled their wineries after those in France and in the 1850s cutt

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