Posts by TASTE OF ITALY
The Aquadichef contest is back, a competition adressed only to professionals that continues to inspire many chefs and Italian cuisine lovers. The absolute protagonists of the 2021 edition will be lasagna (“lasagne” to be precise!), in...
Siracusa, hometown of Archimedes and a Street Food artist.
In the new episode of the "Original vs. Gourmet" series, chef Tomei presents Shrimp-Scampi Lingune in two ways: the first fresh and fast, the second irreverent to say the least, a marine twist of the American spaghetti...
Agenzia Romolini Immobiliare S.r.l.Christie's International Real Estate Main OfficeVia Trieste 10-C52031 Anghiari -AR-ItalyT.+39 0575 788948F. +39 0575 786928 ShowroomVia XX Settembre n.15252037 Sansepolcro -AR-Italy http://www.romolini....
In this first episode of a series dedicated to fresh pasta, we are practicing with ravioli. A pasta spread throughout the Italian boot in many different shapes and fillings. In the hands of Gaetano Trovato, two Michelin star at the...
Seafood spaghetti is a rich and colorful dish, a riot of flavors that among molluscs, crustaceans, cephalopods and fish requires a certain skill - and a large napkin - even to be eaten. The young chef Giuseppe Iannotti of Kresios, a...