Jocelyn Ramirez, chef and founder of Todo Verde and author of La Vida Verde cookbook, shows you how to make a plant-based version of carnitas tacos, Carnitas Jackfruit Tacos. Jackfruit easily mirrors the texture of shredded pork, so toss in some Mexican oregano, cumin, and chili flakes, then cook with two secret ingredients, and the resemblance (in appearance and flavor) is uncanny. Serve with handmade corn tortillas, freshly-made salsa de aguacate, pico de gallo, and cilantro for a beyond-delicious vegan dish.
Get the recipe here: https://www.foodandwine.com/recipes/carnitas-jackfruit-tacos
#Cooking #Recipe #Vegan #Tacos #PlantBased #Food
0:00 Introduction
0:19 Make Salsa de Aguacate
2:55 Shred Jackfruit “Carnitas”
5:16 Season Jackfruit “Carnitas”
6:48 Cook Jackfruit “Carnitas”
8:05 Assemble & Serve
Who doesn’t want French toast for breakfast!? Today, Martha is joined by her adorable French bulldogs Francesca and Sharkey as she shows you how to make her heavenly Oven-Baked French Toast. For this recipe, thick slices of flavorful bread, like challah or brioche, are dipped in a classic creamy egg mixture infused with zesty orange flavors, then baked and broiled in the oven. To serve, top with a dusting of sugar and a dollop of butter, then drizzle in maple syrup.
Get the recipe: https://www.marthastewart.com/1063949/oven-baked-french-toast
#MarthaStewart #Recipe #Breakfast #Food #Baking #FrenchToast
0:00 Introduction
0:30 Slice Bread
1:38 Make Egg Mixture
3:35 Dip Bread & Bake
5:11 Broil For 2-3 Min
5:24 Serve with Butter, Sugar, & Syrup
Brought to you by Martha Stewart: http://www.marthastewart.com
Subscribe for more Martha now!: http://full.sc/PtJ6Uo
#Food #Cooking #Recipe #ChineseFood #Dumplings #LunarNewYear
0:00 Introduction
0:33 Make Dumpling Filling
2:21 The Simple Way to Wrap a Dumpling
3:01 The Classic Way to Wrap a Dumpling
3:21 The Triangle Fold
3:37 The Lotus Flower Fold
3:52 The Pleated Fold
4:59 How to Fry Dumplings
5:46 How to Steam Dumplings
6:32 Make Sauce for Dumplings
6:53 Taste Test
7:45 How to Boil Dumplings
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