Jocelyn Ramirez, chef and founder of Todo Verde and author of La Vida Verde cookbook, shows you how to make a plant-based version of carnitas tacos, Carnitas Jackfruit Tacos. Jackfruit easily mirrors the texture of shredded pork, so toss in some Mexican oregano, cumin, and chili flakes, then cook with two secret ingredients, and the resemblance (in appearance and flavor) is uncanny. Serve with handmade corn tortillas, freshly-made salsa de aguacate, pico de gallo, and cilantro for a beyond-delicious vegan dish.
Get the recipe here: https://www.foodandwine.com/recipes/carnitas-jackfruit-tacos
#Cooking #Recipe #Vegan #Tacos #PlantBased #Food
0:00 Introduction
0:19 Make Salsa de Aguacate
2:55 Shred Jackfruit “Carnitas”
5:16 Season Jackfruit “Carnitas”
6:48 Cook Jackfruit “Carnitas”
8:05 Assemble & Serve